Flavors of the Season
November 7th - December 26th
Expertly crafted seasonal items celebrating tastes from across Asia
P.F. Chang’s limited-time seasonal menu is available now and includes the following selections:
Flaming Filet Mignon Wontons
Tenderloin, ginger, garlic, scallion, spicy chili sauce, lit tableside
Chili Crab & Pork Belly Fried Rice
Jumbo lump crab, smoked pork belly, egg, scallion, spiced chili butter
Oolong Chilean Sea Bass
Wild-caught tea-marinated filet, ginger-soy sauce, wok’d spinach
Good Fortune (Signature Cocktail)
Remy Martin VSOP Cognac, Joto Yuzu Saké, orange and peach liqueur, lemon, served in an ornament keepsake
A Drink with No Name (Zero-Proof Cocktail)
An alcohol-free alternative*
Mango, ginger, lime, bitters

